Fermented Edible Insects for Promoting Food Security in Africa

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Chinma, Chiemela Enyinnaya, Adebo, Oluwafemi Ayodeji
Publicado 2020

Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

por Oyedeji, Ajibola Bamikole, Chinma, Chiemela Enyinnaya, Green, Ezekiel, Adebo, Oluwafemi Ayodeji
Publicado 2021

Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

por Ocheme, Ocheme Boniface, Adedeji, Olajide Emmanuel, Chinma, Chiemela Enyinnaya, Yakubu, Caleb Maina, Ajibo, Ugochukwu Happiness
Publicado 2018

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

por Adebo, Oluwafemi Ayodeji, Oyedeji, Ajibola Bamikole, Adebiyi, Janet Adeyinka, Chinma, Chiemela Enyinnaya, Oyeyinka, Samson Adeoye, Olatunde, Oladipupo Odunayo, Green, Ezekiel, Njobeh, Patrick Berka, Kondiah, Kulsum
Publicado 2021

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour b...

por Chinma, Chiemela Enyinnaya, Ibrahim, Patricia Ayuba, Adedeji, Olajide Emmanuel, Ezeocha, Vanessa Chinelo, Ohuoba, Elizabeth Ugbede, Kolo, Salamatu Ibrahim, Abdulrahman, Ruhaimat, Ogochukwu Anumba, Nonyelum Laurentia, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publicado 2022

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

por Bassey, Stella Oyom, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Alozie-Uwa, Uzoamaka Christa, Adie, Irene Eneyi, Ofem, Salvation Isang, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publicado 2023