Editorial: Insights Into the Etiology, Prevention, and Treatment of Food Allergy

por Oyoshi, Michiko, Chinthrajah, R. Sharon
Publicado 2020

Oral Immunotherapy in Children: Clinical Considerations and Practical Management

por Anderson, Brent, Wong, Lauren, Adlou, Bahman, Long, Andrew, Chinthrajah, R Sharon
Publicado 2021

Recent Mechanistic Studies in Allergic Diseases

por Sindher, Sayantani B., Sharma, Reyna, Yarlagadda, Medha, Chin, Andrew R., Chinthrajah, R. Sharon
Publicado 2023

Shrimp‐allergic patients in a multi‐food oral immunotherapy trial

por Nguyen, Diem‐Tran I., Sindher, Sayantani B., Chinthrajah, R. Sharon, Nadeau, Kari, Davis, Carla M.
Publicado 2021

Food allergy risks and dining industry – an assessment and a path forward

por Stankovich, Gabriel A., Warren, Christopher M., Gupta, Ruchi, Sindher, Sayantani B., Chinthrajah, R. Sharon, Nadeau, Kari C.
Publicado 2023

Oral immunotherapy for peanut allergy: The pro argument

por Chinthrajah, R. Sharon, Cao, Shu, Dunham, Theresa, Sampath, Vanitha, Chandra, Sharad, Chen, Meng, Sindher, Sayantani, Nadeau, Kari
Publicado 2020

Transitioning from epicutaneous to oral peanut immunotherapy

por Wong, Lauren, Kost, Laurie, Anderson, Brent, Long, Andrew, Sindher, Sayantani B., Chinthrajah, R. Sharon, Collins, William J.
Publicado 2023

Virtual Reality Reduces Pediatric Anxiety During Food Allergy Clinical Trials: A Pilot Randomized, Pragmatic Study

por Alonzi, Sarah, Caruso, Thomas J., Sindher, Sayantani B., Cao, Shu, Varadharajulu, Sara, Collins, William J., Chinthrajah, R. Sharon
Publicado 2022

The rationale for development of ligelizumab in food allergy

por Wood, Robert A., Chinthrajah, R. Sharon, Eggel, Alexander, Bottoli, Ivan, Gautier, Aurelie, Woisetschlaeger, Maximilian, Tassinari, Paolo, Altman, Pablo
Publicado 2022

The impact of COVID-19 on a national sample of US adults with food allergy

por Warren, Christopher, Sherr, Janell, Sindher, Sayantani, Nadeau, Kari C., Casale, Thomas B., Ward, Dana, Gupta, Ruchi, Chinthrajah, R. Sharon
Publicado 2022

Asthma as a predictor of more severe outcomes in COVID-19 infection

por Eggert, Lauren, Cao, Shu, He, Ziyuan, Dhondalay, Gopal Krishna, Jiang, Shirley, Collins, William, Sindher, Sayantani, Nadeau, Kari, Chinthrajah, R. Sharon
Publicado 2021

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab

por Andorf, Sandra, Manohar, Monali, Dominguez, Tina, Block, Whitney, Tupa, Dana, Kshirsagar, Rohun A., Sampath, Vanitha, Chinthrajah, R. Sharon, Nadeau, Kari C.
Publicado 2017

Feasibility of sustained response through long-term dosing in food allergy immunotherapy

por Andorf, Sandra, Manohar, Monali, Dominguez, Tina, Block, Whitney, Tupa, Dana, Kshirsagar, Rohun A., Sampath, Vanitha, Chinthrajah, R. Sharon, Nadeau, Kari C.
Publicado 2017

Living with food allergies: the experiences of adult patients and caregivers

por Santos, Alexandra F., Worm, Margitta, Kurita, Shoko, Wong, Tania, Contato, Davide, Pirillo, Elia, Esteban, A. Esther, Tassinari, Paolo, Perna, Flavia, Chinthrajah, R. Sharon
Publicado 2023

Oral Immunotherapy and Basophil and Mast Cell Reactivity in Food Allergy

por Paranjape, Anuya, Tsai, Mindy, Mukai, Kaori, Hoh, Ramona A., Joshi, Shilpa A., Chinthrajah, R. Sharon, Nadeau, Kari C., Boyd, Scott D., Galli, Stephen J.
Publicado 2020

Anti-IgE Treatment with Oral Immunotherapy in Multifood Allergic Participants: Results of a Randomized, Double-blinded Control Trial

por Andorf, Sandra, Purington, Natasha, Block, Whitney M., Long, Andrew J., Tupa, Dana, Brittain, Erica, Spergel, Amanda Rudman, Desai, Manisha, Galli, Stephen J., Nadeau, Kari C., Chinthrajah, R. Sharon
Publicado 2017

Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

por Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Publicado 2022

Correction: Quake et al. Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study. Nutrients 2022, 14, 737

por Quake, Antonia Zoe, Liu, Taryn Audrey, D’Souza, Rachel, Jackson, Katherine G., Woch, Margaret, Tetteh, Afua, Sampath, Vanitha, Nadeau, Kari C., Sindher, Sayantani, Chinthrajah, R. Sharon, Cao, Shu
Publicado 2022

Comorbidity defines asthmatic patients' risk of COVID-19 hospitalization: A global perspective

por Skevaki, Chrysanthi, Chinthrajah, R. Sharon, Fomina, Daria, Rohde, Gernot, Cao, Shu, He, Ziyuan, Serdotetskova, Sofia, Seidemann, Christian, Grünewaldt, Achim, Vengadeswaran, Abisha, Xie, Min, Karsonova, Antonina, Karaulov, Alexander, Nadeau, Kari C., Chung, Ho-Ryun, Renz, Harald
Publicado 2023

Advances and potential of omics studies for understanding the development of food allergy

por Sindher, Sayantani B., Chin, Andrew R., Aghaeepour, Nima, Prince, Lawrence, Maecker, Holden, Shaw, Gary M., Stevenson, David K., Nadeau, Kari C., Snyder, Michael, Khatri, Purvesh, Boyd, Scott D., Winn, Virginia D., Angst, Martin S., Chinthrajah, R. Sharon
Publicado 2023