Machine learning modeling of the effects of media formulated with various yeast extracts on heterologous protein production in Escherichia coli

por Tachibana, Seiga, Chiou, Tai‐Ying, Konishi, Masaaki
Publicado 2021

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

por Chiou, Tai-Ying, Oshima, Kenshiro, Suda, Wataru, Hattori, Masahira, Takahashi, Tomoya
Publicado 2016

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

por Wu, Ping-Yi, Chen, Hsuan, Su, Nan-Wei, Chiou, Tai-Ying, Lee, Wei-Ju
Publicado 2021

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

por Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Publicado 2018

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

por Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Publicado 2019

Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

por Chuang, Yu-Chun, Cheng, Meng-Chun, Lee, Chia-Chia, Chiou, Tai-Ying, Tsai, Tsung-Yu
Publicado 2019

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

por Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Publicado 2022

Impacts of Endocrine Disruptor di-n-Butyl Phthalate Ester on Microalga Chlorella vulgaris Verified by Approaches of Proteomics and Gene Ontology

por Liao, Chien-Sen, Hong, Yong-Han, Nishikawa, Yoshikazu, Kage-Nakadai, Eriko, Chiou, Tai-Ying, Wu, Chien-Chang
Publicado 2020

Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment

por Chiou, Tai-Ying, Nomura, Shiori, Konishi, Masaaki, Liao, Chien-Sen, Shimotori, Yasutaka, Murata, Miki, Ohtsu, Naofumi, Kohari, Yoshihito, Lee, Wei-Ju, Tsai, Tsung-Yu, Nagata, Yuichi, Saitoh, Tohru
Publicado 2020