Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Medite...

por Chira, Kleopatra, Lorrain, Bénédicte, Ky, Isabelle, Teissedre, Pierre-Louis
Publicado 2011

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

por Gadrat, Mathilde, Emo, Catherine, Lavergne, Joël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Publicado 2022

Color Characterization of Bordeaux Red Wines Produced without Added Sulfites

por Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe
Publicado 2023

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation

por Chira, Kleopatra, Anguellu, Laura, Da Costa, Gregory, Richard, Tristan, Pedrot, Eric, Jourdes, Michael, Teissedre, Pierre-Louis
Publicado 2020

Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines

por González-Centeno, M. Reyes, Chira, Kleopatra, Miramont, Clément, Escudier, Jean-Louis, Samson, Alain, Salmon, Jean-Michel, Ojeda, Hernan, Teissedre, Pierre-Louis
Publicado 2019