Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

por Abedin, Md Minhajul, Chourasia, Rounak, Chiring Phukon, Loreni, Singh, Sudhir P., Kumar Rai, Amit
Publicado 2022

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

por Chourasia, Rounak, Padhi, Srichandan, Chiring Phukon, Loreni, Abedin, Md Minhajul, Singh, Sudhir P., Rai, Amit Kumar
Publicado 2020