Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality

por Brown, Rachel, Ware, Lara, Gray, Andrew, Tey, Siew Ling, Chisholm, Alex
Publicado 2022

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study

por Brown, Rachel, Ware, Lara, Gray, Andrew R., Chisholm, Alex, Tey, Siew Ling
Publicado 2021

Is a Handful an Effective Way to Guide Nut Recommendations?

por Brown, Rachel, Gray, Andrew R., Chua, Mei Gee, Ware, Lara, Chisholm, Alex, Tey, Siew Ling
Publicado 2021

Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment—Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomis...

por Coppell, Kirsten J, Kataoka, Minako, Williams, Sheila M, Chisholm, Alex W, Vorgers, Sue M, Mann, Jim I
Publicado 2010

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

por Brown, Rachel Clare, Gray, Andrew Robert, Yong, Lee Ching, Chisholm, Alex, Leong, Sook Ling, Tey, Siew Ling
Publicado 2018