Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review

por Igreja, Willen Silva, Maia, Felipe de Andrade, Lopes, Alessandra Santos, Chisté, Renan Campos
Publicado 2021

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

por Modesto Junior, Elivaldo Nunes, Martins, Mayara Galvão, Pereira, Gustavo Araujo, Chisté, Renan Campos, Pena, Rosinelson da Silva
Publicado 2023

Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

por Igreja, Willen Silva, da Silva Martins, Luiza Helena, de Almeida, Rafaela Rodrigues, de Oliveira, Johnatt Allan Rocha, Lopes, Alessandra Santos, Chisté, Renan Campos
Publicado 2023

Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying

por Moura, Jardilene da Silva, Sousa, Railson Pontes e, Martins, Luiza Helena da Silva, da Costa, Carlos Emmerson Ferreira, Chisté, Renan Campos, Lopes, Alessandra Santos
Publicado 2023

Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS

por Leitão, Deusa do Socorro Teixeira Costa, Barbosa-Carvalho, Anna Paula Pereira, de Siqueira, Francilia Campos, Sousa, Railson Pontes e, Lopes, Alessandra Santos, Chisté, Renan Campos
Publicado 2023

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

por Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva
Publicado 2022

Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses

por Bezerra, Fernanda Wariss Figueiredo, Silva, Jonilson de Melo e, Fontanari, Gustavo Guadagnucci, de Oliveira, Johnatt Allan Rocha, Rai, Mahendra, Chisté, Renan Campos, Martins, Luiza Helena da Silva
Publicado 2023

Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance

por de Siqueira, Francilia Campos, Barbosa-Carvalho, Anna Paula Pereira, Costa Leitão, Deusa do Socorro Teixeira, Furtado, Kalebe Ferreira, Chagas-Junior, Gilson Celso Albuquerque, Lopes, Alessandra Santos, Chisté, Renan Campos
Publicado 2022

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

por Gaspar, Daniela Pinheiro, Chagas Junior, Gilson Celso Albuquerque, de Aguiar Andrade, Eloisa Helena, do Nascimento, Lidiane Diniz, Chisté, Renan Campos, Ferreira, Nelson Rosa, Martins, Luiza Helena da Silva, Lopes, Alessandra Santos
Publicado 2021