Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic

por Chitrakar, Bimal, Zhang, Min, Bhandari, Bhesh
Publicado 2021

Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers

por Wang, Fucheng, Mi, Si, Chitrakar, Bimal, Li, Jinsong, Wang, Xianghong
Publicado 2022

Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety

por Shi, Minghui, Liu, Ruobing, Zhang, Fuyuan, Chitrakar, Bimal, Wang, Xianghong
Publicado 2022

Hawthorn pectin: Extraction, function and utilization

por Li, Li, Gao, Xianli, Liu, Jiguang, Chitrakar, Bimal, Wang, Bo, Wang, Yuchuan
Publicado 2021

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

por Wang, Bo, Zhang, Jingwen, Chitrakar, Bimal, Wang, Yuchuan, Xu, Tiantian, Zhou, Cunshan
Publicado 2021

Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

por Cao, Xiaohuang, Islam, Md. Nahidul, Chitrakar, Bimal, Duan, Zhenhua, Xu, Wanxiu, Zhong, Saiyi
Publicado 2020

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

por Zhang, Nan, Yang, Bing, Mao, Kemin, Liu, Yuwei, Chitrakar, Bimal, Wang, Xianghong, Sang, Yaxin
Publicado 2022

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

por Wang, Zijuan, Hao, Qinghong, An, Xiaowen, Chitrakar, Bimal, Li, Jiamin, Zhao, Zhihui, Ao, Changwei, Sun, Jinxu
Publicado 2023

Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase

por Xu, Baoguo, Chen, Jianan, Chitrakar, Bimal, Li, Hongyan, Wang, Jing, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Publicado 2022

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process

por Lv, Shuang, Zhu, Xiaolin, Liu, Zhenbin, Hu, Liangbin, Xu, Dan, Chitrakar, Bimal, Mo, Haizhen, Li, Hongbo
Publicado 2022

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

por Cao, Xiaohuang, Islam, Md. Nahidul, Xu, Wanxiu, Chen, Jianping, Chitrakar, Bimal, Jia, Xuejing, Liu, Xiaofei, Zhong, Saiyi
Publicado 2020

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle

por Wang, Yueyao, Tian, Guifang, Mao, Kemin, Chitrakar, Bimal, Wang, Zhongxuan, Liu, Jie, Bai, Xinzhong, Sang, Yaxin, Gao, Jie
Publicado 2022

Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures

por Feng, Min, Chitrakar, Bimal, Chen, Jianan, Islam, Md. Nahidul, Wei, Benxi, Wang, Bo, Zhou, Cunshan, Ma, Haile, Xu, Baoguo
Publicado 2022

Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

por Ji, Yuehong, Mao, Kemin, Gao, Jie, Chitrakar, Bimal, Sadiq, Faizan Ahmed, Wang, Zhongxuan, Wu, Jiangna, Xu, Chao, Sang, Yaxin
Publicado 2022

Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate

por Liang, Yunxia, Chitrakar, Bimal, Liu, Zhenbin, Ming, Xujia, Xu, Dan, Mo, Haizhen, Shi, Chunyang, Zhu, Xiaolin, Hu, Liangbin, Li, Hongbo
Publicado 2023

Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein

por Xu, Dan, Xing, Xuebing, Chitrakar, Bimal, Li, Hongbo, Hu, Liangbin, Zhang, Jiayi, Zhu, Xiaolin, Yao, Lishan, Hati, Subrot, Liu, Zhenbin, Mo, Haizhen
Publicado 2023