Effects of a Multifaceted Intervention Program on the Eating Ability of Nursing Home Residents

por Chen, Mei-Ling, Chiu, Chia-Hui, Hwu, Yueh-Juen, Kuo, Shu-Chen
Publicado 2021

Prevalence and factors associated with food intake difficulties among residents with dementia

por Chang, Chia-Chi, Lin, Yu-Fang, Chiu, Chia-Hui, Liao, Yuan-Mei, Ho, Mu-Hsing, Lin, Yen-Kuang, Chou, Kuei-Ru, Liu, Megan F.
Publicado 2017

High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients

por Lin, I-Hsin, Van Duong, Tuyen, Nien, Shih-Wei, Tseng, I-Hsin, Wu, Yi-Ming, Chiang, Yang-Jen, Wang, Hsu-Han, Chiang, Chia-Yu, Wang, Ming-Hsu, Chiu, Chia-hui, Lin, Ying-Tsen, Wong, Te-Chih
Publicado 2023

Association of Three Different Dietary Approaches to Stop Hypertension Diet Indices with Renal Function in Renal Transplant Recipients

por Lin, I-Hsin, Duong, Tuyen Van, Chen, Yi-Chun, Nien, Shih-Wei, Tseng, I-Hsin, Wu, Yi-Ming, Chiang, Yang-Jen, Wang, Hsu-Han, Chiang, Chia-Yu, Chiu, Chia-Hui, Wang, Ming-Hsu, Chang, Chia-Tzu, Yang, Nien-Chieh, Lin, Ying-Tsen, Wong, Te-Chih
Publicado 2023