Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

por Le, Thanh Ninh, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2020

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

por Le, Thanh Ninh, Sakulsataporn, Napat, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2020

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

por Le, Thanh Ninh, Luong, Hong Quang, Li, Hsin-Ping, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2019