Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

por Chiu, Tina H. T., Pan, Wen-Harn, Lin, Ming-Nan, Lin, Chin-Lon
Publicado 2018

ASSOCIATION BETWEEN ENVIRONMENTALLY FRIENDLY DIET AND LOWER HEALTH CARE EXPENDITURES

por Lin, Chin-Lon, Chiu, Tina H, Huang, Jen-Hung, Lin, Ming-Nan
Publicado 2019

THE IMPACT OF A PLANT-BASED DIETARY PATTERN ON DEMENTIA RISK: A PROSPECTIVE COHORT STUDY.

por Lin, Ming-Nan, Chiu, Tina H, Chang, Chiao-Erh, Lin, Ming-Nan
Publicado 2019

Vegetarian diet, food substitution, and nonalcoholic fatty liver

por Chiu, Tina H., Lin, Ming-Nan, Pan, Wen-Harn, Chen, Yen-Ching, Lin, Chin-Lon
Publicado 2018

Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

por Chang, Chun-Ming, Chiu, Tina H. T., Chang, Chia-Chen, Lin, Ming-Nan, Lin, Chin-Lon
Publicado 2019

Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study

por Lin, Chin-Lon, Wang, Jen-Hung, Chang, Chia-Chen, Chiu, Tina H.T., Lin, Ming-Nan
Publicado 2019

The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

por Chen, Yen-Chang, Chang, Chia-Chen, Chiu, Tina H. T., Lin, Ming-Nan, Lin, Chin-Lon
Publicado 2020

A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

por Chiu, Tina H. T., Kao, Yun-Chun, Wang, Ling-Yi, Chang, Huai-Ren, Lin, Chin-Lon
Publicado 2022

Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake

por Killian, Brittany, Yuan, Tzu-Hsuen, Tsai, Cheng-Hsien, Chiu, Tina H. T., Chen, Yi-Hsuan, Chan, Chang-Chuan
Publicado 2020

Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

por Chiu, Tina H.T., Chang, Huai-Ren, Wang, Ling-Yi, Chang, Chia-Chen, Lin, Ming-Nan, Lin, Chin-Lon
Publicado 2020

Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency

por Yang, Ming-Yeh, Huang, Ching-Yuan, Chiu, Tina H.T., Chang, Kai-Chih, Lin, Ming-Nan, Chen, Liang-Yü, Hu, Anren
Publicado 2019

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

por Chiu, Tina H. T., Huang, Hui-Ya, Chiu, Yen-Feng, Pan, Wen-Harn, Kao, Hui-Yi, Chiu, Jason P. C., Lin, Ming-Nan, Lin, Chin-Lon
Publicado 2014

Vascular burden and brain aging in a senior volunteer cohort: A pilot study

por Lo, Raymond Y., Lo, Yen-Chieh, Chen, Shu-Cin, Li, Yu-Ying, Yang, Ya-Ling, Chang, Yu-Ling, Sung, Huei-Chuan, Chiu, Tina H. T., Goh, Joshua O. S.
Publicado 2017

Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice

por Wu, Wei-Kai, Chen, Chieh-Chang, Liu, Po-Yu, Panyod, Suraphan, Liao, Ben-Yang, Chen, Pei-Chen, Kao, Hsien-Li, Kuo, Han-Chun, Kuo, Ching-Hua, Chiu, Tina H T, Chen, Rou-An, Chuang, Hsiao-Li, Huang, Yen-Te, Zou, Hsin-Bai, Hsu, Cheng-Chih, Chang, Ting-Yan, Lin, Chin-Lon, Ho, Chi-Tang, Yu, Hon-Tsen, Sheen, Lee-Yan, Wu, Ming-Shiang
Publicado 2019

Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

por Wu, Wei-Kai, Panyod, Suraphan, Liu, Po-Yu, Chen, Chieh-Chang, Kao, Hsien-Li, Chuang, Hsiao-Li, Chen, Ying-Hsien, Zou, Hsin-Bai, Kuo, Han-Chun, Kuo, Ching-Hua, Liao, Ben-Yang, Chiu, Tina H. T., Chung, Ching-Hu, Lin, Angela Yu-Chen, Lee, Yi-Chia, Tang, Sen-Lin, Wang, Jin-Town, Wu, Yu-Wei, Hsu, Cheng-Chih, Sheen, Lee-Yan, Orekhov, Alexander N., Wu, Ming-Shiang
Publicado 2020