Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model

por Lee, Hee Yul, Kim, Eun-Jin, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Lee, Jin Hwan, Kim, Wanil, Kang, Sang Soo, Cho, Kye Man, Kang, Dawon
Publicado 2023

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng

por Lee, Hee Yul, Lee, Jin Hwan, Shin, Eui-Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Kang, Dawon, Kang, Sang Soo, Cho, Kye Man
Publicado 2022

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

por Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Lee, Ga Young, Jang, Mu Yeun, Son, Ki Ho, Lee, Jin Hwan, Lee, Hee Yul, Cho, Kye Man
Publicado 2023

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang

por Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Haque, Md Azizul, Cho, Kye Man
Publicado 2023

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory

por Cho, Kye Man, Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Jang, Seong-Nam, Lee, Ga Oun, Sim, Han-Sol, Kang, Min Ji, Kim, Ye Lin, Lee, Ji Hyun, Lim, Sooyeon, Son, Ki-Ho
Publicado 2022