The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress

por Kim, Hyun Young, Sin, Seung Mi, Lee, Sanghyun, Cho, Kye Man, Cho, Eun Ju
Publicado 2013

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum

por Kim, Min Keun, Seuk, Su Won, Lee, Young Han, Kim, Hye Ran, Cho, Kye Man
Publicado 2014

Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties

por Hong, Su-Young, Lee, Dong-Hee, Lee, Jin-Hwan, Haque, Md. Azizul, Cho, Kye-Man
Publicado 2021

Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver

por Jung, Soonwoong, Son, Hyeonwi, Hwang, Chung Eun, Cho, Kye Man, Park, Sang Won, Kim, Hyun Joon
Publicado 2018

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

por Lee, Jin Hwan, Lee, Yong Bok, Seo, Woo Duck, Kang, Su Tae, Lim, Jong Woo, Cho, Kye Man
Publicado 2012

Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus

por Kang, Su Jin, Seo, Ji Yeon, Cho, Kye Man, Lee, Chang Kwon, Kim, Jeong Hwan, Kim, Jong-Sang
Publicado 2016

The Root of Polygonum multiflorum Thunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Mice

por Jung, Soonwoong, Son, Hyeonwi, Hwang, Chung Eun, Cho, Kye Man, Park, Sang Won, Kim, Hwajin, Kim, Hyun Joon
Publicado 2020

Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum

por Lee, Jin Hwan, Hwang, Chung Eun, Cho, Eun Ju, Song, Yeong Hun, Kim, Su Cheol, Cho, Kye Man
Publicado 2018

Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution

por Jang, Seong-Nam, Kang, Min-Ji, Kim, Yun Na, Jeong, Eun Ju, Cho, Kye Man, Yun, Jae Gil, Son, Ki-Ho
Publicado 2023

Unveiling chlorpyrifos mineralizing and tomato plant-growth activities of Enterobacter sp. strain HSTU-ASh6 using biochemical tests, field experiments, genomics, and in silico anal...

por Haque, Md. Azizul, Hossain, Md. Shohorab, Ahmad, Iqrar, Akbor, Md. Ahedul, Rahman, Aminur, Manir, Md. Serajum, Patel, Harun M., Cho, Kye Man
Publicado 2022

Supplementation of Abelmoschus manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice

por Kim, Hwajin, Dusabimana, Theodomir, Kim, So Ra, Je, Jihyun, Jeong, Kyuho, Kang, Min Cheol, Cho, Kye Man, Kim, Hye Jung, Park, Sang Won
Publicado 2018

Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation

por Kim, Jae Kyeom, Park, Hui Gyu, Kim, Cho Rong, Lim, Ho-Jeong, Cho, Kye Man, Choi, Jine Shang, Shin, Dong-Hoon, Shin, Eui-Cheol
Publicado 2014

Platycodon grandiflorus Fermented Extracts Attenuate Endotoxin-Induced Acute Liver Injury in Mice

por Kim, So Ra, Park, Eun Jung, Dusabimana, Theodomir, Je, Jihyun, Jeong, Kyuho, Yun, Seung Pil, Kim, Hye Jung, Cho, Kye Man, Kim, Hwajin, Park, Sang Won
Publicado 2020

Fermented and Aged Ginseng Sprouts (Panax ginseng) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Infl...

por Ryu, Ji Hyeon, Woo, Min Seok, Cao, Dang Long, Kim, Eun-Jin, Jeong, Yi Yeong, Koh, Eun-Ha, Cho, Kye Man, Kang, Sang Soo, Kang, Dawon
Publicado 2022

Characterization of Growth-Promoting Activities of Consortia of Chlorpyrifos Mineralizing Endophytic Bacteria Naturally Harboring in Rice Plants—A Potential Bio-Stimulant to Develo...

por Prodhan, Md. Yeasin, Rahman, Md. Bokhtiar, Rahman, Aminur, Akbor, Md. Ahedul, Ghosh, Sibdas, Nahar, Mst. Nur-E-Nazmun, Simo, Shamsuzzoha, Md., Cho, Kye Man, Haque, Md. Azizul
Publicado 2023

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model

por Lee, Hee Yul, Kim, Eun-Jin, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Lee, Jin Hwan, Kim, Wanil, Kang, Sang Soo, Cho, Kye Man, Kang, Dawon
Publicado 2023

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng

por Lee, Hee Yul, Lee, Jin Hwan, Shin, Eui-Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Kang, Dawon, Kang, Sang Soo, Cho, Kye Man
Publicado 2022

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

por Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Lee, Ga Young, Jang, Mu Yeun, Son, Ki Ho, Lee, Jin Hwan, Lee, Hee Yul, Cho, Kye Man
Publicado 2023

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars

por Cho, Kye Man, Lim, Ho-Jeong, Kim, Mi-So, Kim, Da Som, Hwang, Chung Eun, Nam, Sang Hae, Joo, Ok Soo, Lee, Byong Won, Kim, Jae Kyeom, Shin, Eui-Cheol
Publicado 2016

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

por Shin, Eui-Cheol, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In Youl, Lee, Yang-Bong, Choi, Jin Sang, Cho, Eun Ju, Seo, Weon Taek, Cho, Kye Man
Publicado 2012