Geography of Food Consumption Patterns between South and North China

por Song, Fangfang, Cho, Mi Sook
Publicado 2017

Taste education reduces food neophobia and increases willingness to try novel foods in school children

por Park, Bo-Kyung, Cho, Mi-Sook
Publicado 2016

Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency

por Cho, Mi Sook, Kim, Miseon, Cho, Wookyoun
Publicado 2014

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract

por Jeon, Yoowha, Oh, Jieun, Cho, Mi Sook
Publicado 2021

Noodle consumption patterns of American consumers: NHANES 2001-2002

por Chung, Chin Eun, Lee, Kyung Won, Cho, Mi Sook
Publicado 2010

Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

por Lee, Kyung Won, Song, Won O., Cho, Mi Sook
Publicado 2016

Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data from the 2014 Korea and the 2013–2014 US National Health and Nutrition Examinati...

por Lee, Seung Jae, Lee, Kyung Won, Cho, Mi Sook
Publicado 2021

A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19

por Guak, Jie-Won, Oh, Ji-Eun, Cho, Mi-Sook
Publicado 2022

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits

por Wong, Runrou, Kim, Seulgi, Chung, Seo-Jin, Cho, Mi-Sook
Publicado 2020

Food Group Intakes as Determinants of Iodine Status among US Adult Population

por Lee, Kyung Won, Shin, Dayeon, Cho, Mi Sook, Song, Won O.
Publicado 2016

Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

por Ko, Dahyeon, Oh, Jieun, Joo, Soyoung, Park, Ju Yeon, Cho, Mi Sook
Publicado 2022

Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

por Seo, Hye-Ji, Chung, Seo-Jin, Cho, Mi-Sook, Park, Ju-Yeon, Oh, Jieun
Publicado 2023

Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study

por Jang, Jin A, Oh, Ji Eun, Na, Yeseul, Yeo, Ga Eun, Cho, Mi Sook
Publicado 2021

Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis

por Hwang, Wonsun, Lee, Ji-hyun, Nam, Juha, Oh, Jieun, Park, Inwhee, Cho, Mi Sook
Publicado 2022

Exploring the Impact of Appetite Alteration on Self-Management and Malnutrition in Maintenance Hemodialysis Patients: A Mixed Methods Research Using the International Classificatio...

por Hwang, Wonsun, Lee, Ji-hyun, Ahn, Se Eun, Guak, Jiewon, Oh, Jieun, Park, Inwhee, Cho, Mi Sook
Publicado 2023

Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels

por Lee, Myoungsook, Chae, Soo Wan, Cha, Youn-Soo, Cho, Mi Sook, Oh, Hea Young, Kim, Mi Kyung
Publicado 2013

Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder

por Park, Hae Jin, Choi, Su Jin, Kim, Yuri, Cho, Mi Sook, Kim, Yu-Ri, Oh, Ji Eun
Publicado 2020

Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients

por Yang, Junyoung, Park, Hae Jin, Hwang, Wonsun, Kim, Tae Ho, Kim, Hyeonmok, Oh, Jieun, Cho, Mi Sook
Publicado 2021

Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers

por Choi, Yun Kyung, Kim, Ji-Myung, Lee, Ji-Eun, Cho, Mi Sook, Kang, Bong Soo, Choi, Hyeon, Kim, Yuri
Publicado 2016

Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study

por Han, Hyejin, Park, Yoonhee, Kwon, Hyeji, Jeong, Yeseung, Joo, Soyoung, Cho, Mi Sook, Park, Ju Yeon, Jung, Hee-Won, Kim, Yuri
Publicado 2023