Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking

por Cho, Woo-Hee, Choi, Jae-Suk
Publicado 2021

Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder

por Cho, Woo-Hee, Park, Jung-Min, Kim, Eun-Ji, Mohibbullah, Md., Choi, Jae-Suk
Publicado 2022

Development of tenofovir disoproxil fumarate resistance after complete viral suppression in a patient with treatment-naïve chronic hepatitis B: A case report and review of the lite...

por Cho, Woo Hee, Lee, Hyun Jae, Bang, Ki Bae, Kim, Seok Bae, Song, Il Han
Publicado 2018

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

por Tirtawijaya, Gabriel, Kim, Seung Rok, Cho, Woo Hee, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

Polyp Clearance via Operative and Endoscopic Polypectomy in Patients With Peutz-Jeghers Syndrome After Multiple Small Bowel Resections

por Lee, Do Hyun, Shin, Hyun Deok, Cho, Woo Hee, Shin, Kyoung Hwang, Lee, Sora, Shin, Jeong Eun, Namgung, Hwan, Gwon, Ji Eun
Publicado 2014

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

por Tirtawijaya, Gabriel, Lee, Mi-Jeong, Negara, Bertoka Fajar Surya Perwira, Cho, Woo-Hee, Sohn, Jae-Hak, Kim, Jin-Soo, Choi, Jae-Suk
Publicado 2021

An Unusual Case of Superior Vena Cava Syndrome Caused by the Intravascular Invasion of an Invasive Thymoma

por Kim, Hyung Joon, Cho, Sun Young, Cho, Woo Hee, Lee, Do Hyun, Lim, Do Hyoung, Seo, Pil Won, Park, Mi-Hyun, Lee, Wonae, Lee, Jai Hyuen, Kim, Doh Hyung
Publicado 2013