Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2

por Kim, Sook-Bae, Kim, Soon-Kyung, Kim, Se-Na, Kim, So-Young, Cho, Young-Sook, Kim, Mi-Hyun
Publicado 2011

Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)

por Kim, Se-Na, Kim, Mee-Ree, Cho, Soo-Muk, Kim, So-Young, Kim, Jung-Bong, Cho, Young-Sook
Publicado 2012

Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS

por Kim, Heon Woong, Kim, Jung Bong, Shanmugavelan, Poovan, Kim, Se Na, Cho, Young Sook, Kim, Haeng Ran, Lee, Jeong-Tae, Jeon, Weon-Tai, Lee, Dong Jin
Publicado 2013

Lack of association between PRNP 1368 polymorphism and Alzheimer's disease or vascular dementia

por Jeong, Byung-Hoon, Lee, Kyung-Hee, Lee, Yun-Jung, Kim, Yun Joong, Choi, Eun-Kyoung, Kim, Young-Hoon, Cho, Young-Sook, Carp, Richard I, Kim, Yong-Sun
Publicado 2009

Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Contents of Commonly Consumed Korean Vegetables and Pulses

por Kim, Su-Yeon, Kim, Bo-Min, Kim, Jung-Bong, Shanmugavelan, Poovan, Kim, Heon-Woong, Kim, So-Young, Kim, Se-Na, Cho, Young-Sook, Choi, Han-Seok, Park, Ki-Moon
Publicado 2014