Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

por Chochevska, Maja, Jančovska Seniceva, Elizabeta, Veličkovska, Sanja Kostadinović, Naumova-Leţia, Galaba, Mirčeski, Valentin, Rocha, João Miguel F., Esatbeyoglu, Tuba
Publicado 2021