Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

por Chodkowska, Karolina A., Wódz, Karolina, Wojciechowski, Jakub
Publicado 2022

In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on Salmonella spp. Isolated from Chicken Broiler

por Iwiński, Hubert, Wódz, Karolina, Chodkowska, Karolina, Nowak, Tomasz, Różański, Henryk
Publicado 2022

Effect of β-hydroxy-β-methylbutyrate on miRNA expression in differentiating equine satellite cells exposed to hydrogen peroxide

por Chodkowska, Karolina A., Ciecierska, Anna, Majchrzak, Kinga, Ostaszewski, Piotr, Sadkowski, Tomasz
Publicado 2018

Simultaneous miRNA and mRNA Transcriptome Profiling of Differentiating Equine Satellite Cells Treated with Gamma-Oryzanol and Exposed to Hydrogen Peroxide

por Chodkowska, Karolina A., Ciecierska, Anna, Majchrzak, Kinga, Ostaszewski, Piotr, Sadkowski, Tomasz
Publicado 2018

In Vitro Assessment of Antimicrobial Activity of Phytobiotics Composition towards of Avian Pathogenic Escherichia coli (APEC) and Other E. coli Strains Isolated from Broiler Chicke...

por Chodkowska, Karolina A., Iwiński, Hubert, Wódz, Karolina, Nowak, Tomasz, Różański, Henryk
Publicado 2022

Effect of Phytobiotic Composition on Production Parameters, Oxidative Stress Markers and Myokine Levels in Blood and Pectoral Muscle of Broiler Chickens

por Chodkowska, Karolina A., Abramowicz-Pindor, Paulina A., Tuśnio, Anna, Gawin, Kamil, Taciak, Marcin, Barszcz, Marcin
Publicado 2022

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety

por Iwiński, Hubert, Chodkowska, Karolina A., Drabik, Kamil, Batkowska, Justyna, Karwowska, Małgorzata, Kuropka, Piotr, Szumowski, Adam, Szumny, Antoni, Różański, Henryk
Publicado 2023