Characteristics of pork belly consumption in South Korea and their health implication

por Choe, Jee-Hwan, Yang, Han-Sul, Lee, Sang-Hoon, Go, Gwang-Woong
Publicado 2015

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements

por Choe, Jee-Hwan, Choi, Mi-Hee, Rhee, Min-Suk, Kim, Byoung-Chul
Publicado 2016

A Candidate Single Nucleotide Polymorphism in the 3′ Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs

por Lim, Kyu-Sang, Kim, Jun-Mo, Lee, Eun-A, Choe, Jee-Hwan, Hong, Ki-Chang
Publicado 2015

Effects of Aging Methods and Periods on Quality Characteristics of Beef

por Kim, SolJi, Kim, GwangHeun, Moon, Chan, Ko, KyoungBo, Choi, YoungMin, Choe, JeeHwan, Ryu, YounChul
Publicado 2022