Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea

por Choe, Jeong-Sook, Kim, Eun-Kyung, Kim, Eun-Kyung
Publicado 2012

Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers

por Jang, Hwan-Hee, Lee, Young-Min, Choe, Jeong-Sook, Kwon, Oran
Publicado 2021

Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract

por Nam, Dong-Geon, Kim, Mina, Choe, Jeong-Sook, Choi, Ae-jin
Publicado 2022

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KN...

por Kwon, Yong-Seok, Park, Young-Hee, Choe, Jeong-Sook, Yang, Yoon-Kyoung
Publicado 2014

Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farme...

por Kim, Eun-Kyung, Yeon, Seo-Eun, Lee, Sun-Hee, Choe, Jeong-Sook
Publicado 2015

Extracts from Aralia elata (Miq) Seem alleviate hepatosteatosis via improving hepatic insulin sensitivity

por Hwang, Kyung-A, Hwang, Yu-Jin, Kim, Ga Ram, Choe, Jeong-Sook
Publicado 2015

Nepetoidin B from Salvia plebeia R. Br. Inhibits Inflammation by Modulating the NF-κB and Nrf2/HO-1 Signaling Pathways in Macrophage Cells

por Kim, Mina, Kim, Ji Yeong, Yang, Hee Sun, Choe, Jeong-Sook, Hwang, In Guk
Publicado 2021

Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data

por Kim, Yoona, Kim, Dong Woo, Kim, Kijoon, Choe, Jeong-Sook, Lee, Hae-Jeung
Publicado 2022

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

por Kim, Yangsuk, Kwon, Yong-Suk, Park, Young-Hee, Choe, Jeong-Sook, Lee, Jin-Young
Publicado 2015

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion

por Kim, Mina, Nam, Dong-Geon, Ju, Wan-Taek, Choe, Jeong-Sook, Choi, Ae-Jin
Publicado 2020

Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel

por Om, Ae-Son, Song, Yu-Na, Noh, GeonMin, Kim, HaengRan, Choe, JeongSook
Publicado 2016

Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents

por Kim, Mina, Nam, Dong‐Geon, Kim, Sang‐Bum, Im, Pureum, Choe, Jeong‐Sook, Choi, Ae‐Jin
Publicado 2018

Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials

por Kang, Inhae, Rim, Chai Hong, Yang, Hee Sun, Choe, Jeong-Sook, Kim, Ji Yeon, Lee, Myoungsook
Publicado 2022

The Cactus (Opuntia ficus-indica) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses

por Nam, Dong-Geon, Yang, Hee-Sun, Bae, Ui-Jin, Park, Eunmi, Choi, Ae-Jin, Choe, Jeong-Sook
Publicado 2023

Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects

por Kang, Seunghee, Lee, Inhye, Park, Soo-yeon, Kim, Ji Yeon, Kim, Youjin, Choe, Jeong-Sook, Kwon, Oran
Publicado 2023

Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with...

por Lee, Hansol, Lim, Yeni, Park, Soo-yeon, Cho, Soo-Muk, Choe, Jeong-Sook, Jeong, Sewon, Kwak, Jin Sook, Kwon, Oran
Publicado 2018

In Vitro Analysis of the Immunomodulating Effects of Allium Hookeri on Lymphocytes, Macrophages, and Tumour Cells

por Lee, Youngsub, Lee, Sung Hyen, Jeong, Mi Sun, Kim, Jung Bong, Jang, Hwan Hee, Choe, Jeong-sook, Kim, Dong Wook, Lillehoj, Hyun S.
Publicado 2017

Agerarin, identified from Ageratum houstonianum, stimulates circadian CLOCK-mediated aquaporin-3 gene expression in HaCaT keratinocytes

por Shin, Soon Young, Lee, Da Hyun, Gil, Ha-Na, Kim, Beom Soo, Choe, Jeong-Sook, Kim, Jung-Bong, Lee, Young Han, Lim, Yoongho
Publicado 2017

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

por Cho, Soo-Yeon, Kim, Heon-Woong, Lee, Min-Ki, Kim, Hyeon-Jung, Kim, Jung-Bong, Choe, Jeong-Sook, Lee, Young-Min, Jang, Hwan-Hee
Publicado 2020

Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults

por Jang, Hwan-Hee, Noh, Hwayoung, Kim, Gichang, Cho, Su-Yeon, Kim, Hyeon-Jeong, Choe, Jeong-Sook, Kim, Jeongseon, Scalbert, Augustin, Gunter, Marc J., Kwon, Oran, Kim, Hyesook
Publicado 2023