Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract

por Yoon, So Hee, Koh, Eunmi, Choi, Bogyoung, Moon, BoKyung
Publicado 2019

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

por Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi
Publicado 2015