Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol

por Oh, Seon-Min, Choi, Hee-Don, Choi, Hyun-Wook, Baik, Moo-Yeol
Publicado 2020

Effect of Methyl Gallate on 1-Nitropyrene-Induced Keratinocyte Toxicity in a Human and Canine Skin Model

por Lee, Woo Jin, Kim, Min Jeong, Choi, Hyun-Wook, Lee, Jeong Jae, Jung, Sung Keun
Publicado 2022

Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

por Oh, Seon-Min, Lee, Byung-Hoo, Seo, Dong-Ho, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol
Publicado 2020

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

por Sung, Jung-Min, Kim, Young-Boong, Kum, Jun-Seok, Choi, Yun-Sang, Seo, Dong-Ho, Choi, Hyun-Wook, Park, Jong-Dae
Publicado 2015

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

por Kim, Tae-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Choi, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang
Publicado 2017

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

por Choi, Yun-Sang, Kum, Jun-Seok, Jeon, Ki-Hong, Park, Jong-Dae, Choi, Hyun-Wook, Hwang, Ko-Eun, Jeong, Tae-Jun, Kim, Young-Boong, Kim, Cheon-Jei
Publicado 2015