Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

por Choi, Jae Hyeong, Bae, Su Min, Jeong, Jong Youn
Publicado 2020

Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products

por Bae, Su Min, Choi, Jae Hyeong, Jeong, Jong Youn
Publicado 2020

Feasibility of artificial intelligence assisted quantitative muscle ultrasound in carpal tunnel syndrome

por Kim, Sun Woong, Kim, Sunwoo, Shin, Dongik, Choi, Jae Hyeong, Sim, Jung Sub, Baek, Seungjun, Yoon, Joon Shik
Publicado 2023

The Diagnostic Significance of Ultrasonographic Measurement of the Achilles Tendon Thickness for the Insertional Achilles Tendinopathy in Patients with Heel Pain

por Kim, Du-Hwan, Choi, Jae-Hyeong, Park, Chul-Hyun, Park, Hee-Jin, Yoon, Kyung-Jae, Lee, Yong-Taek
Publicado 2021

Association between Elevated Plasma Homocysteine and Low Skeletal Muscle Mass in Asymptomatic Adults

por Choi, Jae-Hyeong, Seo, Jin-Woo, Lee, Mi-Yeon, Lee, Yong-Taek, Yoon, Kyung Jae, Park, Chul-Hyun
Publicado 2022