Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements

por Choe, Jee-Hwan, Choi, Mi-Hee, Rhee, Min-Suk, Kim, Byoung-Chul
Publicado 2016

Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds

por Ho, Truc Cong, Park, Jin-Seok, Kim, Sung-Yeoul, Lee, Hoyeol, Lim, Ju-Sop, Kim, Shin-Jun, Choi, Mi-Hee, Nam, Seung Yun, Chun, Byung-Soo
Publicado 2021