Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin

por Kim, Ah-Na, Lee, Kyo-Yeon, Park, Chae Eun, Choi, Sung-Gil
Publicado 2023

Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol...

por Lee, Kyo-Yeon, Kim, Jong Min, Chun, Jiyeon, Heo, Ho Jin, Park, Chae Eun, Choi, Sung-Gil
Publicado 2023

Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

por Kang, Sung-Won, Kim, Hye-Min, Rahman, M. Shafiur, Kim, Ah-Na, Yang, Han-Sul, Choi, Sung-Gil
Publicado 2017