The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

por Park, Kyung Min, Yoon, Sung-Geon, Choi, Tae-Ho, Kim, Hyun Jung, Park, Kee Jai, Koo, Minseon
Publicado 2020

Synergistic Antibacterial Activity of an Active Compound Derived from Sedum takesimense against Methicillin-Resistant Staphylococcus aureus and Its Clinical Isolates

por Jeong, Eun-Tak, Park, Seul-Ki, Jo, Du-Min, Khan, Fazlurrahman, Choi, Tae Ho, Yoon, Tae-Mi, Kim, Young-Mog
Publicado 2021