Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification

por Choi, Jungseok, Kwon, Kimun, Lee, Youngkyu, Ko, Eunyoung, Kim, Yongsun, Choi, Yangil
Publicado 2019

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

por Kim, Kwonjung, Bae, inkyu, Cho, Jinho, Choi, Yangil, Ha, Jungheun, Choi, Jungseok
Publicado 2019

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

por Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Publicado 2020