Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties

por Oh, Seon-Min, Song, Seok-Bo, Lee, Jeom-Sig, Oh, You-Geun, Choi, Yu-Chan, Lee, Jeong-Heui, Kwak, Jieun
Publicado 2022