Quality characteristics of the enhanced beef using winter mushroom juice

por Choi, Yun-Sang, Jo, Kyung, Lee, Seonmin, Yong, Hae In, Jung, Samooel
Publicado 2020

Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods

por Lee, Seonmin, Jo, Kyung, Jeong, Hyun Gyung, Choi, Yun-Sang, Jung, Samooel
Publicado 2023

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)...

por Lee, Jae Hoon, Lee, Yun‐Yeol, Choi, Yun‐Sang, Jang, Hae Won
Publicado 2023

Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display

por Kim, Hyun-Wook, Setyabrata, Derico, Choi, Yun-Sang, Kim, Yuan H. Brad
Publicado 2016

Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham

por Jeong, Tae-Jun, Kim, Tae-Kyung, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2020

Status of meat alternatives and their potential role in the future meat market — A review

por Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Publicado 2020

Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

por Lee, Seonmin, Jo, Kyung, Jeong, Seul-Ki-Chan, Choi, Yun-Sang, Jung, Samooel
Publicado 2023

Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

por Kim, Tae-Kyung, Yong, Hae-In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2021

Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

por Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2021

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

por Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2019

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

por Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang
Publicado 2020

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

por Lee, Seonmin, Choi, Yun-Sang, Jo, Kyung, Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel
Publicado 2020

Recent strategies for improving the quality of meat products

por Lee, Seonmin, Jo, Kyung, Jeong, Seul-Ki-Chan, Jeon, Hayeon, Choi, Yun-Sang, Jung, Samooel
Publicado 2023

Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

por Choi, Yun-Sang, Ku, Su-Kyung, Jeong, Ji-Yun, Jeon, Ki-Hong, Kim, Young-Boong
Publicado 2015

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

por Lee, Seonmin, Jo, Kyung, Hur, Sun Jin, Choi, Yun-Sang, Kim, Hyun-Joo, Jung, Samooel
Publicado 2019

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

por Kim, Su-Jeong, Lee, Jun-Young, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Publicado 2020

Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel

por Jeong, Hyun Gyung, Kim, Jake, Lee, Seonmin, Jo, Kyung, Yong, Hae In, Choi, Yun-Sang, Jung, Samooel
Publicado 2023

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam

por Kim, Se-Myung, Kim, Tae-Kyung, Kim, Hyun-Wook, Jung, Samooel, Yong, Hae In, Choi, Yun-Sang
Publicado 2021

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

por Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Sung, Jung-Min, Jang, Hae Won, Choi, Yun-Sang
Publicado 2021

Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

por Kim, Tae-Kyung, Yong, Hae In, Kang, Min-Cheol, Jung, Samooel, Jang, Hae Won, Choi, Yun-Sang
Publicado 2021