Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077

por Kupryś-Caruk, Marta, Choińska, Renata, Dekowska, Agnieszka, Piasecka-Jóźwiak, Katarzyna
Publicado 2021

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

por Choińska, Renata, Piasecka-Jóźwiak, Katarzyna, Chabłowska, Beata, Dumka, Justyna, Łukaszewicz, Aneta
Publicado 2020

Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties

por Parcheta, Monika, Świsłocka, Renata, Orzechowska, Sylwia, Akimowicz, Monika, Choińska, Renata, Lewandowski, Włodzimierz
Publicado 2021

Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts

por Gryko, Kamila, Kalinowska, Monika, Ofman, Piotr, Choińska, Renata, Świderski, Grzegorz, Świsłocka, Renata, Lewandowski, Włodzimierz
Publicado 2021

Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

por Kalinowska, Monika, Gołebiewska, Ewelina, Zawadzka, Małgorzata, Choińska, Renata, Koronkiewicz, Kamila, Piasecka-Jóźwiak, Katarzyna, Bujak, Marzena
Publicado 2023

Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland

por Choińska, Renata, Piasecka-Jóźwiak, Katarzyna, Woźniak, Łukasz, Świder, Olga, Bartosiak, Elżbieta, Bujak, Marzena, Roszko, Marek Łukasz
Publicado 2022