Gluten Conformation at Different Temperatures and Additive Treatments

por Chompoorat, Pavalee, Fasasi, Ayuba, Lavine, Barry K., Rayas-Duarte, Patricia
Publicado 2022

Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition

por Chompoorat, Pavalee, Kantanet, Napong, Estrada, Zorba J. Hernández, Rayas-Duarte, Patricia
Publicado 2020