The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis

por Gu, Saiqi, Dai, Wangli, Chong, Yunqing, Lyu, Fei, Zhou, Xuxia, Ding, Yuting
Publicado 2020

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

por Zhao, Dandan, Chong, Yunqing, Hu, Jun, Zhou, Xuxia, Xiao, Chaogeng, Chen, Wenxuan
Publicado 2022