Cold plasma: A new technology to modify wheat flour functionality

por Bahrami, Niloufar, Bayliss, Danny, Chope, Gemma, Penson, Simon, Perehinec, Tania, Fisk, Ian D.
Publicado 2016

Manipulation of the Phytochemical Profile of Tenderstem(®) Broccoli Florets by Short Duration, Pre-Harvest LED Lighting

por Langston, Faye M. A., Monaghan, James M., Cousins, Olivia, Nash, Geoffrey R., Bows, John R., Chope, Gemma
Publicado 2022

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

por Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis
Publicado 2014

Comparison of vitamin D(2) and vitamin D(3) supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis(1)(2)(3)

por Tripkovic, Laura, Lambert, Helen, Hart, Kathryn, Smith, Colin P, Bucca, Giselda, Penson, Simon, Chope, Gemma, Hyppönen, Elina, Berry, Jacqueline, Vieth, Reinhold, Lanham-New, Susan
Publicado 2012

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

por Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R., Wilde, Peter J.
Publicado 2018