Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

por Jakobsen, Jette, Christensen, Tue
Publicado 2021

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

por Christensen, Tue, Ravn-Haren, Gitte, Andersen, Rikke
Publicado 2022

Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming

por Sengupta, Sayantan, Christensen, Tue, Ravn-Haren, Gitte, Andersen, Rikke
Publicado 2023

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

por Biltoft-Jensen, Anja, Matthiessen, Jeppe, Hess Ygil, Karin, Christensen, Tue
Publicado 2022

Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

por Matthiessen, Jeppe, Biltoft-Jensen, Anja, Stockmarr, Anders, Fagt, Sisse, Christensen, Tue
Publicado 2023

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

por Jakobsen, Jette, Andersen, Elisabeth Anne Wreford, Christensen, Tue, Andersen, Rikke, Bügel, Susanne
Publicado 2017

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

por Grønborg, Ida M., Tetens, Inge, Ege, Majken, Christensen, Tue, Andersen, Elisabeth Wreford, Andersen, Rikke
Publicado 2018

Intake of micronutrients among Danish adult users and non-users of dietary supplements

por Tetens, Inge, Biltoft-Jensen, Anja, Spagner, Camilla, Christensen, Tue, Gille, Maj-Britt, Bügel, Susanne, Banke Rasmussen, Lone
Publicado 2011

Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

por Outzen, Malene, Thorsen, Anne-Vibeke, Davydova, Aleksandra, Thyregod, Camilla, Christensen, Tue, Grønborg, Ida, Trolle, Ellen, Sabinsky, Marianne, Ravn-Haren, Gitte
Publicado 2023

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

por Biltoft-Jensen, Anja, Hjorth, Mads F., Trolle, Ellen, Christensen, Tue, Brockhoff, Per B., Andersen, Lene F., Tetens, Inge, Matthiessen, Jeppe
Publicado 2013

Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

por Jakobsen, Lea Sletting, Nielsen, Josefine Ostenfeld, Paulsen, Sophie Egesø, Outzen, Malene, Linneberg, Allan, Møllehave, Line Tang, Christensen, Tue, Ravn-Haren, Gitte
Publicado 2022

Dietary intake and main sources of plant lignans in five European countries

por Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.
Publicado 2013

Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model

por Bjoernsbo, Kirsten Schroll, Joensen, Albert Marni, Joergensen, Torben, Lundbye-Christensen, Soeren, Bysted, Anette, Christensen, Tue, Fagt, Sisse, Capewell, Simon, O’Flaherty, Martin
Publicado 2022

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

por Andersen, Rikke, Biltoft-Jensen, Anja, Christensen, Tue, Andersen, Elisabeth W., Ege, Majken, Thorsen, Anne V., Knudsen, Vibeke K., Damsgaard, Camilla T., Sørensen, Louise B., Petersen, Rikke A., Michaelsen, Kim F., Tetens, Inge
Publicado 2015

Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults

por Biltoft-Jensen, Anja, Ygil, Karin Hess, Knudsen, Lenette, Matthiessen, Jeppe, Fagt, Sisse, Trolle, Ellen, Nielsen, Trine Holmgaard, Hansen, Diane McIntosh, Licht, Cecilie Löe, Martens, Maurice, Hambly, Catherine, Speakman, John R., Christensen, Tue
Publicado 2023

Estimating national and subnational nutrient intake distributions of global diets

por Passarelli, Simone, Free, Christopher M, Allen, Lindsay H, Batis, Carolina, Beal, Ty, Biltoft-Jensen, Anja Pia, Bromage, Sabri, Cao, Ling, Castellanos-Gutiérrez, Analí, Christensen, Tue, Crispim, Sandra P, Dekkers, Arnold, De Ridder, Karin, Kronsteiner-Gicevic, Selma, Lee, Christopher, Li, Yanping, Moursi, Mourad, Moyersoen, Isabelle, Schmidhuber, Josef, Shepon, Alon, Viana, Daniel F, Golden, Christopher D
Publicado 2022

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

por Huybrechts, Inge, Sioen, Isabelle, Boon, Polly E, Ruprich, Jiri, Lafay, Lionel, Turrini, Aida, Amiano, Pilar, Hirvonen, Tero, De Neve, Melissa, Arcella, Davide, Moschandreas, Joanna, Westerlund, Anna, Ribas-Barba, Lourdes, Hilbig, Annett, Papoutsou, Stalo, Christensen, Tue, Oltarzewski, Maciej, Virtanen, Suvi, Rehurkova, Irena, Azpiri, Mikel, Sette, Stefania, Kersting, Mathilde, Walkiewicz, Alicja, Serra-Majem, Luis, Volatier, Jean-Luc, Trolle, Ellen, Tornaritis, Michael, Busk, Leif, Kafatos, Anthony, Fabiansson, Stefan, De Henauw, Stefaan, Van Klaveren, Jacob D
Publicado 2011