Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

por Christodoulou, Marios C., Orellana Palacios, Jose C., Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M., Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Publicado 2022

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

por Gueffai, Abdelkrim, Gonzalez-Serrano, Diego J., Christodoulou, Marios C., Orellana-Palacios, Jose C., Ortega, Maria Lopez S., Ouldmoumna, Aoumria, Kiari, Fatima Zohra, Ioannou, Georgia D., Kapnissi-Christodoulou, Constantina P., Moreno, Andres, Hadidi, Milad
Publicado 2022

Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents

por Gregoriou, Gregoria, Neophytou, Christiana M., Vasincu, Alexandru, Gregoriou, Yiota, Hadjipakkou, Haria, Pinakoulaki, Eftychia, Christodoulou, Marios C., Ioannou, Georgia D., Stavrou, Ioannis J., Christou, Atalanti, Kapnissi-Christodoulou, Constantina P., Aigner, Siegfried, Stuppner, Hermann, Kakas, Antonis, Constantinou, Andreas I.
Publicado 2021