Integration of an Image-Based Dietary Assessment Paradigm into Dietetic Training Improves Food Portion Estimates by Future Dietitians

por Ho, Dang Khanh Ngan, Chiu, Wan-Chun, Lee, Yu-Chieh, Su, Hsiu-Yueh, Chang, Chun-Chao, Yao, Chih-Yuan, Hua, Kai-Lung, Chu, Hung-Kuo, Hsu, Chien-Yeh, Chang, Jung-Su
Publicado 2021

COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education

por Ho, Dang Khanh Ngan, Lee, Yu-Chieh, Chiu, Wan-Chun, Shen, Yi-Ta, Yao, Chih-Yuan, Chu, Hung-Kuo, Chu, Wei-Ta, Le, Nguyen Quoc Khanh, Nguyen, Hung Trong, Su, Hsiu-Yueh, Chang, Jung-Su
Publicado 2022