Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

por Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.
Publicado 2017

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

por Stoneham, Tyler R., Kuhn, David D., Taylor, Daniel P., Neilson, Andrew P., Smith, Stephen A., Gatlin, Delbert M., Chu, Hyun Sik S., O’Keefe, Sean F.
Publicado 2018