Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

por Fulgoni, Victor L., Brauchla, Mary, Fleige, Lisa, Chu, YiFang
Publicado 2019

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

por Musa-Veloso, Kathy, Fallah, Shafagh, O’Shea, Marianne, Chu, YiFang
Publicado 2016

Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

por Liska, DeAnn J., Dioum, ElHadji, Chu, Yifang, Mah, Eunice
Publicado 2022

An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects

por Wolever, Thomas M S, Jenkins, Alexandra L, Yang, Jun, Nisbet, Mark, Johnson, Jodee, Chu, YiFang, Pan, Yang
Publicado 2019

Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

por Wolever, Thomas M. S., Rahn, Maike, Dioum, El Hadji, Jenkins, Alexandra L., Ezatagha, Adish, Campbell, Janice E., Chu, YiFang
Publicado 2021

Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease

por Dioum, El Hadji M., Schneider, Kevin L., Vigerust, David J., Cox, Bryan D., Chu, YiFang, Zachwieja, Jeffery J., Furman, David
Publicado 2022

Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

por Wolever, Thomas M. S., Jones, Peter J. H., Jenkins, Alexandra L., Mollard, Rebecca C., Wang, Haizhou, Johnston, Alie, Johnson, Jodee, Chu, YiFang
Publicado 2018

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

por Wolever, Thomas M.S., Jenkins, Alexandra L., Campbell, Janice E., Ezatagha, Adish, Dhillon, Simarata, Johnson, Jodee, Schuette, John, Chen, Yumin, Chu, YiFang
Publicado 2022

Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model

por Gao, Chenfei, Gao, Zhanguo, Greenway, Frank L., Burton, Jeffrey H., Johnson, William D., Keenan, Michael J., Enright, Frederick M., Martin, Roy J., Chu, YiFang, Zheng, Jolene
Publicado 2015

Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectio...

por Madan, Jagmeet, Blonquist, Traci, Rao, Eram, Marwaha, Ankita, Mehra, Joshya, Bharti, Richa, Sharma, Nishi, Samaddar, Ritika, Pandey, Sandhya, Mah, Eunice, Shete, Varsha, Chu, YiFang, Chen, Oliver
Publicado 2021

The Role of Oat Nutrients in the Immune System: A Narrative Review

por Chen, Oliver, Mah, Eunice, Dioum, ElHadji, Marwaha, Ankita, Shanmugam, Shobana, Malleshi, Nagappa, Sudha, Vasudevan, Gayathri, Rajagopal, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Krishnaswamy, Kamala, Mohan, Viswanathan, Chu, YiFang
Publicado 2021

In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

por Duysburgh, Cindy, Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, De Chavez, Peter John, Chu, YiFang, Barton, Wiley, O’Sullivan, Orla, Cotter, Paul D., Quilter, Karina, Joyce, Susan A., Murphy, Mike, DunnGalvin, Gillian, Dinan, Timothy G, Marzorati, Massimo
Publicado 2021

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Tria...

por Xu, Dengfeng, Feng, Meiyuan, Chu, YiFang, Wang, Shaokang, Shete, Varsha, Tuohy, Kieran M., Liu, Feng, Zhou, Xirui, Kamil, Alison, Pan, Da, Liu, Hechun, Yang, Xian, Yang, Chao, Zhu, Baoli, Lv, Na, Xiong, Qian, Wang, Xin, Sun, Jianqin, Sun, Guiju, Yang, Yuexin
Publicado 2021