New experimental melting properties as access for predicting amino-acid solubility

por Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph
Publicado 2018

Determination of Cooperativity Length in a Glass-Forming Polymer

por Chua, Yeong Zen, Zorn, Reiner, Schmelzer, Jürn W. P., Schick, Christoph, Holderer, Olaf, Zamponi, Michaela
Publicado 2023

Melting properties of amino acids and their solubility in water

por Do, Hoang Tam, Chua, Yeong Zen, Kumar, Aarti, Pabsch, Daniel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph
Publicado 2020

Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine

por Do, Hoang Tam, Chua, Yeong Zen, Habicht, Jonas, Klinksiek, Marcel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph
Publicado 2019