Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce

por Jung, Ji Young, Lee, Hyo Jung, Chun, Byung Hee, Jeon, Che Ok
Publicado 2016

Diet-Related Alterations of Gut Bile Salt Hydrolases Determined Using a Metagenomic Analysis of the Human Microbiome

por Jia, Baolei, Park, Dongbin, Chun, Byung Hee, Hahn, Yoonsoo, Jeon, Che Ok
Publicado 2021

Complete genome sequence of Leuconostoc suionicum DSM 20241(T) provides insights into its functional and metabolic features

por Chun, Byung Hee, Lee, Se Hee, Jeon, Hye Hee, Kim, Dong-Woon, Jeon, Che Ok
Publicado 2017

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

por Chun, Byung Hee, Kim, Kyung Hyun, Jeon, Hye Hee, Lee, Se Hee, Jeon, Che Ok
Publicado 2017

Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste

por Lee, Hyo Jung, Chun, Byung-Hee, Jeon, Hye Hee, Kim, Yeon Bee, Lee, Se Hee
Publicado 2017

Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities

por Song, Da Hye, Chun, Byung Hee, Lee, Sunmin, Reddy, Chagam Koteswara, Jeon, Che Ok, Lee, Choong Hwan
Publicado 2020

Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590(T) and Subsp. paradoxus LMG 1591(T))

por Jia, Baolei, Chun, Byung Hee, Cho, Ga Youn, Kim, Kyung Hyun, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok
Publicado 2017

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics

por Chun, Byung Hee, Han, Dong Min, Kim, Hyung Min, Park, Dongbin, Jeong, Da Min, Kang, Hyun Ah, Jeon, Che Ok
Publicado 2021

Distinct Histone Modifications Modulate DEFB1 Expression in Human Vaginal Keratinocytes in Response to Lactobacillus spp.

por Lee, Jaehyouk, Jang, Ara, Kim, Jin Wook, Han, Jun Hyun, Chun, Byung Hee, Jung, Hye Su, Jeon, Che Ok, Myung, Soon Chul
Publicado 2017

Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study

por Song, Da Hye, Chun, Byung Hee, Lee, Sunmin, Son, Su Young, Reddy, Chagam Koteswara, Mun, Ha In, Jeon, Che Ok, Lee, Choong Hwan
Publicado 2021

Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180

por Kwon, Yoo Jin, Chun, Byung Hee, Jung, Hye Su, Chu, Jaeryang, Joung, Hyunchae, Park, Sung Yurb, Kim, Byoung Kook, Jeon, Che Ok
Publicado 2021

Pseudoprevotella muciniphila gen. nov., sp. nov., a mucin-degrading bacterium attached to the bovine rumen epithelium

por Na, Sang Weon, Chun, Byung Hee, Beak, Seok-Hyeon, Khan, Shehzad Abid, Haque, Md. Najmul, Lee, Jae Sung, Jeon, Che Ok, Lee, Sang-Suk, Baik, Myunggi
Publicado 2021