Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin

por Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2014

Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and Chymotrypsin

por Chun, Ji-Yeon, Jo, Yeon-Ji, Min, Sang-Gi, Hong, Geun-Pyo
Publicado 2014

Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System

por Hong, Geun-Pyo, Chun, Ji-Yeon, Jo, Yeon-Ji, Choi, Mi-Jung
Publicado 2014

Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

por Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2015

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

por Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2016

Effects of Partial Substitutions of NaCl with KCl, CaSO(4) and MgSO(4) on the Quality and Sensorial Properties of Pork Patties

por Davaatseren, Munkhtugs, Chun, Ji-Yeon, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2014

Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream

por Li, Liying, Kim, Jae-Hyeong, Jo, Yeon-Ji, Min, Sang-Gi, Chun, Ji-Yeon
Publicado 2015

Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta

por Jung, Kyung-Hun, Choi, Ye-Chul, Chun, Ji-Yeon, Min, Sang-Gi, Hong, Geun-Pyo
Publicado 2014

Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

por Jo, Yeon-Ji, Kim, Jae-Hyeong, Jung, Kyung-Hun, Min, Sang-Gi, Chun, Ji-Yeon
Publicado 2015

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

por Park, Sung Hee, Kim, Jae-Hyeong, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Publicado 2015

Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products

por Chun, Ji-Yeon, Kim, Byeongsoo, Lee, Jung Gyu, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2014

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

por Park, Sung Hee, Jo, Yeon-Ji, Chun, Ji-Yeon, Hong, Geun-Pyo, Davaatseren, Munkhtugs, Choi, Mi-Jung
Publicado 2015

Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products

por Chun, Ji-Yeon, Kim, Byong-Soo, Lee, Jung-Gyu, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2014

Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

por Ahn, Meejung, Kim, Jeongtae, Choi, Yuna, Ekanayake, Poornima, Chun, Ji‐Yeon, Yang, DaWun, Kim, Gi-Ok, Shin, Taekyun
Publicado 2019

Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae

por Kim, Tae-Kyung, Lee, Jae-Hoon, Yong, Hae In, Kang, Min-Cheoul, Cha, Ji Yoon, Chun, Ji Yeon, Choi, Yun-Sang
Publicado 2022

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

por Jo, Yeon-Ji, Jang, Min-Young, Jung, You-Kyoung, Kim, Jae-Hyeong, Sim, Jun-Bo, Chun, Ji-Yeon, Yoo, Seon-Mi, Han, Gui-Jung, Min, Sang-Gi
Publicado 2014

Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pig

por Go, Young Bin, Lee, Ji Hwan, Lee, Byong Kon, Oh, Han Jin, Kim, Yong Ju, An, Jae Woo, Chang, Se Yeon, Song, Dong Cheol, Cho, Hyun Ah, Park, Hae Ryoung, Chun, Ji Yeon, Cho, Jin Ho
Publicado 2022