Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review

por Chunduri, Venkatesh, Maddi, Srinivas
Publicado 2022

A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness

por Chunduri, Venkatesh, Sharma, Natasha, Garg, Monika
Publicado 2021

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

por Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika
Publicado 2019

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

por Garg, Monika, Sharma, Natasha, Sharma, Saloni, Kapoor, Payal, Kumar, Aman, Chunduri, Venkatesh, Arora, Priya
Publicado 2018

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

por Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika
Publicado 2020

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

por Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika
Publicado 2020

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathoge...

por Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika
Publicado 2020

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

por Sharma, Saloni, Chunduri, Venkatesh, Kumar, Aman, Kumar, Rohit, Khare, Pragyanshu, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Publicado 2018

Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties

por Kumar, Rohit, Kumar, Aman, Sharma, Nand Kishor, Kaur, Navneet, Chunduri, Venkatesh, Chawla, Meenakshi, Sharma, Saloni, Singh, Kashmir, Garg, Monika
Publicado 2016

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

por Sharma, Saloni, Khare, Pragyanshu, Kumar, Ashish, Chunduri, Venkatesh, Kumar, Aman, Kapoor, Payal, Mangal, Priyanka, Kondepudi, Kanthi Kiran, Bishnoi, Mahendra, Garg, Monika
Publicado 2020

Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

por Kumar, Aman, Garg, Monika, Kaur, Navneet, Chunduri, Venkatesh, Sharma, Saloni, Misser, Swati, Kumar, Ashish, Tsujimoto, Hisashi, Dou, Quan-Wen, Gupta, Raj K.
Publicado 2017

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.

por Kumar, Ashish, Sharma, Saloni, Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Satinder, Malhotra, Nikhil, Kumar, Aman, Kapoor, Payal, Kumari, Anita, Kaur, Jaspreet, Sonah, Humira, Garg, Monika
Publicado 2020

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat

por Garg, Monika, Tsujimoto, Hisashi, Gupta, Raj Kumar, Kumar, Aman, Kaur, Navneet, Kumar, Rohit, Chunduri, Venkatesh, Sharma, Nand Kishor, Chawla, Meenakshi, Sharma, Saloni, Mundey, Jaspreet Kaur
Publicado 2016

Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat

por Chunduri, Venkatesh, Kaur, Amandeep, Kaur, Shubhpreet, Kumar, Aman, Sharma, Saloni, Sharma, Natasha, Singh, Pargat, Kapoor, Payal, Kaur, Satveer, Kumari, Anita, Roy, Joy, Kaur, Jaspreet, Garg, Monika
Publicado 2021