The Ameliorating Effect of Steamed and Fermented Codonopsis lanceolata on Scopolamine-Induced Memory Impairment in Mice

por Weon, Jin Bae, Yun, Bo-Ra, Lee, Jiwoo, Eom, Min Rye, Kim, Ji Seon, Lee, Hyeon Yong, Park, Dong-Sik, Chung, Hee-Chul, Chung, Jae Youn, Ma, Choong Je
Publicado 2013

Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

por Weon, Jin Bae, Yun, Bo-Ra, Lee, Jiwoo, Eom, Min Rye, Ko, Hyun-Jeong, Lee, Hyeon Yong, Park, Dong-Sik, Chung, Hee-Chul, Chung, Jae Youn, Ma, Choong Je
Publicado 2014

Cognitive-Enhancing Effect of Steamed and Fermented Codonopsis lanceolata: A Behavioral and Biochemical Study

por Weon, Jin Bae, Yun, Bo-Ra, Lee, Jiwoo, Eom, Min Rye, Ko, Hyun-Jeong, Lee, Hyeon Yong, Park, Dong-Sik, Chung, Hee-Chul, Chung, Jae Youn, Ma, Choong Je
Publicado 2014

Effect of Codonopsis lanceolata with Steamed and Fermented Process on Scopolamine-Induced Memory Impairment in Mice

por Weon, Jin Bae, Yun, Bo-Ra, Lee, Jiwoo, Eom, Min Rye, Ko, Hyun-Jeong, Kim, Ji Seon, Lee, Hyeon Yong, Park, Dong-Sik, Chung, Hee-Chul, Chung, Jae Youn, Ma, Choong Je
Publicado 2013