Identification of Human and Animal Fecal Contamination after Rainfall in the Han River, Korea

por Kim, Ji Young, Lee, Heetae, Lee, Jung Eun, Chung, Myung-Sub, Ko, Gwang Pyo
Publicado 2013

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

por Lee, Jong-Sun, Han, Ji-Won, Jung, Munyhung, Lee, Kwang-Won, Chung, Myung-Sub
Publicado 2020

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

por Lee, Sang Mi, Hwang, Young Rim, Kim, Moon Seok, Chung, Myung Sub, Kim, Young-Suk
Publicado 2019

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

por Kim, Min‐Joo, Park, Jihyun, Luo, Li, Min, Juhyun, Kim, Jung Hoan, Yang, Hee‐Deuk, Kho, Younglim, Kang, Gil Jin, Chung, Myung‐Sub, Shin, Sangah, Moon, BoKyung
Publicado 2020