The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

por Kang, Min Jeong, Chung, Seo-Jin, Kim, Sang Sook
Publicado 2021

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits

por Wong, Runrou, Kim, Seulgi, Chung, Seo-Jin, Cho, Mi-Sook
Publicado 2020

Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia

por Lee, Yun-Mi, Chung, Seo-Jin, Prescott, John, Kim, Kwang-Ok
Publicado 2021

Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products

por Yoon, Jae-Yeon, Kwak, Han-Sub, Kim, Mi-Ran, Chung, Seo-Jin
Publicado 2023

Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test

por Park, Seyeong, Heo, JeongAe, Oh, Jungmin, Chung, Seo-Jin, Sub Kwak, Han
Publicado 2023

Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

por Seo, Hye-Ji, Chung, Seo-Jin, Cho, Mi-Sook, Park, Ju-Yeon, Oh, Jieun
Publicado 2023

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers

por Kim, Mi-Ran, Chung, Seo-Jin, Adhikari, Koushik, Shin, HyeWon, Cho, Hana, Nam, Yerim
Publicado 2020

Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children

por Kim, Yeri, Kim, Jiye, Lee, Bomi, Jung, Seungyoun, Chung, Seo-Jin, Kim, Hyekyeong, Shin, Nana, Kim, Yuri
Publicado 2023