Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy

por Pietrangeli, Roberta, Herzberg, Ronja, Cicatiello, Clara, Schneider, Felicitas
Publicado 2023

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste()

por Principato, Ludovica, Secondi, Luca, Cicatiello, Clara, Mattia, Giovanni
Publicado 2022

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19()

por Vargas-Lopez, Adrian, Cicatiello, Clara, Principato, Ludovica, Secondi, Luca
Publicado 2022

Overnutrition is a significant component of food waste and has a large environmental impact

por Franco, Silvio, Barbanera, Marco, Moscetti, Roberto, Cicatiello, Clara, Secondi, Luca, Massantini, Riccardo
Publicado 2022

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

por Di Rosa, Claudia, De Arcangelis, Elisa, Vitelli, Virginia, Crucillà, Salvatore, Angelicola, Martina, Trivisonno, Maria Carmela, Sestili, Francesco, Blasi, Emanuele, Cicatiello, Clara, Lafiandra, Domenico, Masci, Stefania, Messia, Maria Cristina, De Gara, Laura, Marconi, Emanuele, Khazrai, Yeganeh Manon
Publicado 2023