A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis

por Bacceli, Martina, Simone, Nicola, Lanza, Barbara, Cichelli, Angelo
Publicado 2023

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

por Flamminii, Federica, Gaggiotti, Sara, Chiaudani, Alessandro, Compagnone, Dario, Cichelli, Angelo
Publicado 2023

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach

por Flamminii, Federica, Minetti, Silvia, Mollica, Adriano, Cichelli, Angelo, Cerretani, Lorenzo
Publicado 2023

Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

por Giuliani, Angela, Zuccarini, Mariachiara, Cichelli, Angelo, Khan, Haroon, Reale, Marcella
Publicado 2020

Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis

por Gaggiotti, Sara, Della Pelle, Flavio, Mascini, Marcello, Cichelli, Angelo, Compagnone, Dario
Publicado 2020

Relationship of Wine Consumption with Alzheimer’s Disease

por Reale, Marcella, Costantini, Erica, Jagarlapoodi, Srinivas, Khan, Haroon, Belwal, Tarun, Cichelli, Angelo
Publicado 2020

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile

por Biscarini, Filippo, Palazzo, Fiorentina, Castellani, Federica, Masetti, Giulia, Grotta, Lisa, Cichelli, Angelo, Martino, Giuseppe
Publicado 2018

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

por Iannaccone, Marco, Ianni, Andrea, Ramazzotti, Solange, Grotta, Lisa, Marone, Elettra, Cichelli, Angelo, Martino, Giuseppe
Publicado 2019

Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers

por Di Pietro, Natalia, Baldassarre, Maria Pompea Antonia, Cichelli, Angelo, Pandolfi, Assunta, Formoso, Gloria, Pipino, Caterina
Publicado 2020

Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview

por Marinaccio, Lorenza, Stefanucci, Azzurra, Scioli, Giuseppe, Della Valle, Alice, Zengin, Gokhan, Cichelli, Angelo, Mollica, Adriano
Publicado 2022

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

por Ianni, Andrea, Di Luca, Alessio, Martino, Camillo, Bennato, Francesca, Marone, Elettra, Grotta, Lisa, Cichelli, Angelo, Martino, Giuseppe
Publicado 2019

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

por Bennato, Francesca, Di Luca, Alessio, Martino, Camillo, Ianni, Andrea, Marone, Elettra, Grotta, Lisa, Ramazzotti, Solange, Cichelli, Angelo, Martino, Giuseppe
Publicado 2020

A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts

por Stefanucci, Azzurra, Scioli, Giuseppe, Marinaccio, Lorenza, Zengin, Gokhan, Locatelli, Marcello, Tartaglia, Angela, Della Valle, Alice, Cichelli, Angelo, Novellino, Ettore, Pieretti, Stefano, Mollica, Adriano
Publicado 2022

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

por Della Valle, Alice, Dimmito, Marilisa Pia, Zengin, Gokhan, Pieretti, Stefano, Mollica, Adriano, Locatelli, Marcello, Cichelli, Angelo, Novellino, Ettore, Ak, Gunes, Yerlikaya, Serife, Baloglu, Mehmet Cengiz, Celik Altunoglu, Yasemin, Stefanucci, Azzurra
Publicado 2020

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry

por De Bellis, Domenico, Di Stefano, Alessio, Simeone, Pasquale, Catitti, Giulia, Vespa, Simone, Patruno, Antonia, Marchisio, Marco, Mari, Eleonora, Granchi, Lisa, Viti, Carlo, Chiacchiaretta, Piero, Cichelli, Angelo, Tofalo, Rosanna, Lanuti, Paola
Publicado 2022

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

por Mollica, Adriano, Scioli, Giuseppe, Della Valle, Alice, Cichelli, Angelo, Novellino, Ettore, Bauer, Marta, Kamysz, Wojciech, Llorent-Martínez, Eulogio J., Fernández-de Córdova, Maria Luisa, Castillo-López, R., Ak, Gunes, Zengin, Gokhan, Pieretti, Stefano, Stefanucci, Azzurra
Publicado 2021