Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues

por Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique, Rivera-Chavira, Blanca Estela, Nevárez-Moorillón, Guadalupe Virginia
Publicado 2019

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)

por Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Publicado 2021

Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality

por Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Publicado 2022

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

por Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Publicado 2021

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

por Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Publicado 2019