Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles

por Szymańska-Chargot, Monika, Chylińska, Monika, Pieczywek, Piotr M., Walkiewicz, Anna, Pertile, Giorgia, Frąc, Magdalena, Cieślak, Krystian J., Zdunek, Artur
Publicado 2020