Looking beyond traditional nutrients: the role of bioactives and the food matrix on health

por Cifelli, Christopher J
Publicado 2021

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults

por Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L.
Publicado 2020

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 20...

por Cifelli, Christopher J, Auestad, Nancy, Fulgoni, Victor L
Publicado 2022

Association between Total Dairy and Individual Dairy Foods and Iodine Status in the U.S. Population

por Qin, Yue, Cifelli, Christopher, Agarwal, Sanjiv, Fugoni, Victor
Publicado 2022

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)

por Cifelli, Christopher, Fulgoni, Victor, Stylianou, Katerina, Jolliet, Olivier
Publicado 2022

The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents

por Spence, Lisa A, Cifelli, Christopher J, Miller, Gregory D
Publicado 2011

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

por Hess, Julie M., Cifelli, Christopher J., Fulgoni, Victor L.
Publicado 2020

Growth and Development of Preschool Children (12–60 Months): A Review of the Effect of Dairy Intake

por Clark, David C., Cifelli, Christopher J., Pikosky, Matthew A.
Publicado 2020

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population

por Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni III, Victor L.
Publicado 2022

Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018

por Qin, Yue, Cifelli, Christopher J, Agarwal, Sanjiv, Fugoni, Victor L
Publicado 2023

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations

por Hess, Julie M., Cifelli, Christopher J., Fulgoni III, Victor L.
Publicado 2020

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

por Cifelli, Christopher J., Houchins, Jenny A., Demmer, Elieke, Fulgoni, Victor L.
Publicado 2016

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

por Demmer, Elieke, Cifelli, Christopher J, Houchins, Jenny A, Fulgoni, Victor L
Publicado 2016

The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014

por Demmer, Elieke, Cifelli, Christopher J., Houchins, Jenny A., Fulgoni, Victor L.
Publicado 2018

Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014

por Demmer, Elieke, Cifelli, Christopher J., Houchins, Jenny A., Fulgoni, Victor L.
Publicado 2018

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014

por Hess, Julie M., Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L.
Publicado 2019

Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001–2010 Analysis

por Torres-Gonzalez, Moises, Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L
Publicado 2020

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis

por Pikosky, Matthew A., Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni, Victor L.
Publicado 2022

Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NH...

por Ricklefs-Johnson, Kristin, Pikosky, Matthew A., Cifelli, Christopher J., Fulgoni, Kristin, Fulgoni, Victor L., Agarwal, Sanjiv
Publicado 2023

Fermented foods: a perspective on their role in delivering biotics

por Vinderola, Gabriel, Cotter, Paul D., Freitas, Miguel, Gueimonde, Miguel, Holscher, Hannah D., Ruas-Madiedo, Patricia, Salminen, Seppo, Swanson, Kelly S., Sanders, Mary Ellen, Cifelli, Christopher J.
Publicado 2023